About our Chocolates

Our chocolates are made in our chocolate kitchen located in Red Hill on the Mornington Peninsula.  We use the freshest ingredients in small batches – which is why they taste so good!  Our bon bons should be consumed within a few weeks of arrival.  Most of our chocolates have a shelf life of 6-12months, including nuts and freeze dried fruits.

When you receive your chocolates, do not refrigerate them.  Chocolate should always be stored in a cool, dry place between 16-20 degrees and away from direct sunlight.